bodegayeg.ca

RESERVATIONS
GIFT CARDS

TAPAS

  • empanadillas (4pcs)

    choice of: chicken, beef, lamb, prawn or spinach & sundried tomato with manchego cheese

  • bacon-wrapped dates (4pcs)

    manchego cheese, quince & balsamic reduction

  • serrano croquettes (4pcs)

    jamon serrano & manchego cheese with mustard & honey mayo

  • spanish meatballs (4pcs)

    all beef, roasted red pepper and tomato sauce *gluten free, contains almond flour

  • boar cheeks (4pcs)

    braised in red wine, topped with crispy onions

  • Portuguese salt cod fritters (5pcs)

    citrus aioli

  • garlic prawns (6pcs)

    garlic, olive oil, chilies, white wine

  • seared scallops (4pcs)

    avocado-cucumber-green onion salsa

  • grilled sardine fillets

    Portuguese molho verde

  • fried calamari

    mixed lettuce greens, cucumber aioli

  • mussels

    saffron cream, diced tomatoes, green onions, fresh baguette

  • beef croquettes

    braised beef w. truffle aioli

  • seafood cakes

    w/ saffron aioli

  • bone marrow w. eggplant

    w. toasted bread

VEGETARIAN TAPAS

  • house marinated olives
  • piquillo peppers (3 pcs)

    stuffed with fromage blanc

  • grilled baby artichokes

    portuguese cornbread gremolata

  • bruschetta

    toasted baguette, fromage blanc, cherry tomatoes, garlic, olive oil

  • patatas bravas

    fried potatoes, spicy aioli

  • brussels sprouts

    tossed in nut-free romesco

  • mushroom vol-au-vent

    mixed mushrooms, butter, sherry, cream, pastry

  • oyster mushroom "calamari"

    cucumber aioli

  • pimientos de padrón

    panko-crusted & fried w. jalapeno cream

SALADS

  • mista

    mixed greens, fresh tomatoes, cucumber, balsamic vinaigrette

  • tomato salad

    fresh tomatoes, bocconcini, red onion, red wine vinaigrette

  • seared ahi tuna

    mixed lettuce greens, cucumber, green onion & balsmaic vinaigrette

A LA PLANCHA – GRILLED

  • grilled Spanish octopus

    black olive tapenade

  • piri piri prawns 4 pcs

    piri piri aioli

  • pork belly

    quince & balsamic reduction

  • piri piri chicken 8 oz

    piri piri aioli, shoestring potatoes

  • lamb rack chops 4 pcs

    individually grilled chops, eggplant curry, fresh mint oil

  • bavette steak 6oz

    chimichurri

  • Spanish pork sausages

    puttanesca mustard

  • robalo

    european sea bass fillet, olive oil, sea salt lemon

RICE

  • Portuguese seafood rice

    roasted red pepper sofrito, seafood broth, prawns, scallops, calamari, mussels

  • vegetable paella

    grilled artichokes

  • seafood paella

    prawns, scallops, mussels and squid calamari

  • chicken & chorizo paella

    piri piri chicken, Spanish pork sausage

  • mixed paella

    chicken, Spanish pork sausage & seafood

  • lobster risotto

    fresh lobster tail meat, lobster broth, fresh tomatoes, green onions

  • mushroom and truffle risotto

    fresh mixed mushrooms, mushroom broth, truffle puree

BREADS & SPREADS

  • warm portuguese baguette & butter
  • fresh ciabatta toast
  • gluten-free bread w. butter
  • chorizo bread

    served with warm nut-free romesco

  • jalapeno & cheddar baguette
  • black olive & herb baguette
  • tomato flatbread

    w. fresh mozzarella

SPREADS

  • olive oil & balsamic
  • sundried tomato pesto
  • fromage blanc (cheese)
  • spicy sardine spread
  • truffle butter
  • black olive tapenade
  • smoked duck mousse

CHARCUTARIA/MEATS 

  • jamon serrano

    12+ month-aged spanish ham

  • jamon Ibérico de bellota

    36+ month-aged iberian black pork

  • chorizo ibérico

    house made Iberico style chorizo

  • chouriço portuguese

    pork chorizo flamed with grappa

  • house cured beef

    CAB striploin, horseradish mayo

  • smoked duck carpaccio

    truffle oil, arugula

CHEESES

  • Lakeside original (Sturgeon County)

    soft cheese with a washed rind, Lakeside Farmstead

  • Douanier (Quebec)

    surface-ripened soft cheese with an ash line

  • Chaga cheddar (Sturgeon County)

    hard cheese with Chaga mushroom, Lakeside Farmstead

  • manchego (Spain)

    hard sheep milk cheese

  • primadonna (Holland)

    gouda style hard cheese

  • talleggio dop (Italy)

    soft, washed rind ripened cheese

BOARDS

  • cheese boards (180g)

    3 choices of cheese

  • meat board

    serrano, chorizo Iberico, striploin

  • meat & cheese board

    chorizo Iberico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes & bocconcini

  • boards served with warm baguette

FAMILY STYLE

for two

SEAFOOD

  • FIRST COURSE

    mussels served with fresh baguette, fried calamari

  • SECOND COURSE

    pan-seared scallops, piri piri prawns, lobster risotto

LANDFOOD

  • ONE COURSE

  • grilled pork belly, bavette steak, piri piri chicken, grilled lamb chops, grilled chorizo, brussels sprouts & mushroom risotto

DESSERT

  • pastel de nata 2 pcs

    Portuguese custard tarts

  • torta de Santiago

    Galician almond torte with coffee custard cream

  • cheesecake

    cherries in port