TAPAS
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empanadillas (4pcs)
choice of: chicken, beef, lamb, prawn or spinach & sundried tomato with manchego cheese
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bacon-wrapped dates (4pcs)
manchego cheese, quince & balsamic reduction
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serrano croquettes (4pcs)
jamon serrano & manchego cheese with mustard & honey mayo
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beef croquettes
braised beef with truffle aioli
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iberico meatball
spanish black pork, roasted red pepper tomato sauce, manchego cheese w. baguette toast (gluten free - contains almonds)
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wagyu beef meatball
lakeside farmstead beef, tomato sauce, parmesan cheese w. baguette toast (contains gluten)
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boar cheeks (4pcs)
braised in red wine, topped with crispy onions
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steak bites
6oz flour-dusted beef tenderloin w. truffle aioli
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Portuguese salt cod fritters (5pcs)
citrus aioli
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garlic prawns (6pcs)
garlic, olive oil, chilies, white wine
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seared scallops (4pcs)
avocado-cucumber-green onion salsa
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scallop medallions
breaded scallops w. saffron aioli
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grilled sardine fillets
Portuguese molho verde
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fried calamari
mixed lettuce greens, cucumber aioli
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mussels
saffron cream, diced tomatoes, green onions, fresh baguette
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bone marrow w. eggplant
w. toasted bread
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roasted pork belly
quince balsamic reduction
VEGETARIAN TAPAS
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house marinated olives
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piquillo peppers (3 pcs)
stuffed with fromage blanc
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grilled baby artichokes
portuguese cornbread gremolata
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bruschetta
toasted baguette, fromage blanc, cherry tomatoes, garlic, olive oil
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patatas bravas
fried potatoes, spicy aioli
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brussels sprouts
tossed in nut-free romesco
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mushroom vol-au-vent
mixed mushrooms, butter, sherry, cream, pastry
SALADS
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mista
mixed greens, fresh tomatoes, cucumber, balsamic vinaigrette
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tomato salad
fresh tomatoes, fresh basil, red onion, padron pepper infused fromage blanc, red wine vinaigrette
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seared ahi tuna
mixed lettuce greens, cucumber green onion salsa
A LA PLANCHA – GRILLED
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grilled Spanish octopus
black olive tapenade
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piri piri prawns 4 pcs
piri piri aioli
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branzino
Mediterranean seabass fillet, olive oil, sea salt, lemon
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lamb rack chops 4 pcs
individually grilled chops, eggplant curry, fresh mint oil
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AAA striploin steak 8oz
chimichurri
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Spanish pork sausages
puttanesca mustard
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pinchos morunos (small skewers)
BEEF w.chimichurri aioli, GROUND LAMB w.thyme mustard demi, CHICKEN w.piri piri aioli & shoestring potatoes, CALAMARI & PRAWNS w.olive oil, garlic, lemon
RICE
ARROZ AL HORNO - spanish paella-style rice with saffron, spices & vegetables
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vegetable
grilled artichokes
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seafood
prawns, scallops, mussels and squid calamari
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chicken & chorizo
piri piri chicken, Spanish pork sausage
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mixed
chicken, Spanish pork sausage & seafood
ARROZ MELOSO – spanish creamy rice
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seafood
roasted red pepper sofrito, seafood broth, prawns, scallops, calamari & mussels
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lobster
fresh lobster tail meat, lobster broth, fresh tomatoes & green onions
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mushroom & truffle
fresh mixed mushrooms, mushroom broth, truffle purée
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mixed
chicken, Spanish pork sausage & seafood
BREADS & SPREADS
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warm portuguese baguette & butter
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baguette toast w. butter
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gluten-free bread w. butter
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chorizo bread
served with warm nut-free romesco
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jalapeno & cheddar baguette
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black olive & herb baguette
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tomato flatbread
w. fresh mozzarella
SPREADS
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olive oil & balsamic
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sundried tomato pesto
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fromage blanc (cheese)
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spicy sardine spread
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truffle butter
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black olive tapenade
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smoked duck mousse
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eggplant curry puree
CHARCUTARIA/MEATS
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jamon serrano
12+ month-aged spanish ham
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jamon Ibérico de bellota
36+ month-aged iberian black pork
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chorizo ibérico
house made Iberico style chorizo
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chouriço portuguese
pork chorizo flamed with grappa
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cured wagu beef
Lakeside farmstead beef, horseradish mayo
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smoked duck carpaccio
truffle oil, arugula
CHARCUTARIA&CHEESE
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cheese
selection of three cheeses
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meat
jamon serrano, chorizo ibérico & cured beef
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meat & cheese
chorizo ibérico, striploin, jamon serrano, selection of three cheeses, olives, cherry tomatoes & bocconcini
FAMILY STYLE
for two
SPANISH
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FIRST COURSE
2 bacon-wrapped dates 2 croquettes piquillo peppers 2 fried calamari
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SECOND COURSE
arroz al horno w. seafood, chicken, chorizo & artichokes
LANDFOOD
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ONE COURSE
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roasted pork belly, grilled striploin steak, piri piri chicken pinchos, lamb pinchos, spanish chorizo, brussels sprouts, mushroom risotto
SEAFOOD
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FIRST COURSE
mussels in saffron cream w.fresh baguette & fried calamari
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SECOND COURSE
pan-seared scallops, piri piri prawns & lobster arroz meloso
DESSERT
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pastel de nata
Portuguese custard tart
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torta de Santiago
Galician almond torte with coffee cream
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basque cheesecake
cherries in port
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coffee crunch bar
layers of chocolate mousse, coffee cheesecake & coffee crisp pieces
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Tiramisu