*Not all ingredients are listed. Please inform your server of any allergies or dietary restrictions prior to ordering
TAPAS
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				empanadillas (4pcs)choice of: beef, lamb, prawn or spinach & sundried tomato with manchego cheese 
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				bacon-wrapped dates (4pcs)manchego cheese, quince & balsamic reduction 
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				croquettes (4pcs)jamon serrano & manchego cheese with mustard & honey mayo 
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				Portuguese salt cod fritters (6pcs)citrus aioli 
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				garlic prawns (6pcs)garlic, olive oil, chilies, white wine 
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				seared scallops (4pcs)avocado-cucumber-green onion salsa 
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				musselssaffron cream, diced tomatoes, green onions, fresh baguette 
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				spanish meatballs (4pcs)all beef, roasted red pepper and tomato sauce *gluten free, contains almond flour 
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				boar cheeks (4pcs)braised in red wine, topped with crispy onions 
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				bone marrow with eggplant caviarserved with toasted bread 
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				grilled sardine fillets (3 sardines)Portuguese molho verde 
VEGETARIAN TAPAS
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				house marinated olives
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				bruschettatoasted baguette, fromage blanc, cherry tomatoes, garlic, olive oil 
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				piquillo peppers (3 pcs)stuffed with fromage blanc 
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				grilled baby artichokesPortuguese cornbread gremolata 
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				mushroom vol-au-ventmixed mushrooms, butter, sherry, cream, pastry 
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				patatas bravasfried potatoes, spicy aioli 
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				brussels sproutstossed in nut-free romesco 
SALADS
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				seared ahi tunamix lettuce greens, cucumber green onion salsa 
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				mistamixed greens, fresh tomatoes, cucumber, balsamic vinaigrette 
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				tomato saladfresh tomatoes, bocconcini, red wine vinaigrette 
A LA PLANCHA – GRILLED
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				grilled Spanish octopusblack olive tapenade 
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				piri piri prawns 4 pcspiri piri aioli 
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				robaloEuropean seabass fillet, olive oil, sea salt lemon 
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				pork bellyquince & balsamic reduction 
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				piri piri chicken 8 ozpiri piri aioli, shoestring potatoes 
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				lamb rack chops 4 pcsindividually grilled chops, eggplant curry, fresh mint oil 
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				AAA beef striploin 8 ozchimichurri 
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				Spanish pork sausagesputtanesca mustard 
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				beef picanha pinchoshorse radish mayo 
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				lamb sirloin pinchosnut free romesco 
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				fresh salmon pinchoscucumber aioli 
RICE & PAELLA
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				vegetable paellagrilled artichokes 
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				seafood paellaprawns, scallops, mussels and squid calamari 
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				chicken & chorizo paellapiri piri chicken, Spanish pork sausage 
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				mixed paellachicken, Spanish pork sausage & seafood 
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				lobster risottofresh lobster tail meat, lobster broth, fresh tomatoes, green onions 
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				mushroom and truffle risottofresh mixed mushrooms, mushroom broth, truffle puree 
BREADS & SPREADS
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				selection of toasted breads & butter
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				baked Portuguese baguette and butter
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				jalapeno & cheddar baguette
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				black olive & herb baguette
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				chorizo breadserved with warm nut-free romesco 
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				flat breadtomato sauce & fresh mozzarella 
SPREADS
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				olive oil and balsamic
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				sundried tomato pesto
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				fromage blanc (cheese)
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				warm nut-free romesco
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				smoked duck mousse
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				truffle butter
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				black olive tapenade
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				warm eggplant curry
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				spicy sardine spread
CHARCUTARIA/MEATS
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				jamon serrano12+ month-aged Spanish ham 
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				jamon Ibérico de bellota36+ month-aged Iberian black pork 
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				chorizo ibéricohouse made Iberico style chorizo 
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				chourico Portuguesepork chorizo flamed with grappa 
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				house cured beefCAB striploin, horseradish mayo 
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				smoked duck carpacciotruffle oil, arugula 
CHEESES
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				Lakeside original (Sturgeon County)soft cheese with a washed rind, Lakeside Farmstead 
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				Douanier (Quebec)surface-ripened soft cheese with an ash line 
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				Chaga cheddar (Sturgeon County)hard cheese with Chaga mushroom, Lakeside Farmstead 
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				manchego (Spain)hard sheep milk cheese 
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				primadonna (Holland)gouda style hard cheese 
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				talleggio dop (Italy)soft, washed rind ripened cheese 
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				queijo de ovelha (Portugal)soft sheep milk cheese 
BOARDS
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				cheese boards (180g)3 choices of cheese 
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				meat boardserrano, chorizo Iberico, striploin 
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				meat & cheese boardchorizo Iberico, striploin, serrano, chaga cheddar, douanier, manchego, olives, cherry tomatoes & bocconcini 
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				meat & cheese served with ciabatta toast 
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				boards served with warm baguette 
FAMILY STYLE
for two
SEAFOOD
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				FIRST COURSEmussels served with fresh baguette, fried calamari 
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				SECOND COURSEpan-seared scallops with cucumber salsa, piri piri prawns, lobster risotto 
LANDFOOD
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				ONE COURSE
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				grilled pork belly, beef picanha pinchos, piri piri chicken, grilled lamb, Spanish sausage, brussels sprouts & mushroom risotto 
DESSERT
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				pastel de nata 2 pcsPortuguese custard tarts 
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				torta de SantiagoGalician almond torte with coffee custard cream 
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				cheesecakecherries in port 
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				coffee crunch bar